A really good listing of Dining spots on Maui from Fodor's is here:

All of the restaurants in the hotel are quite good...

Our personal favorites ourside the hotel are:

Mamas Fish House
 799 Poho Place, Paia
 Phone: 1-808-579-8488
 Fax:1-808-579-8594
 E-mail: info@mamasfishhouse.com
 Web Site: mamas.html

 Each day Mama's fishermen search their favorite fishing spots for the very best tropical fish, often catching fish rarely seen in restaurants, bringing their catch directly to
 Mama's kitchen. The elusive flavor of tropical fish doesn't last long and fish is filleted and served within hours of being caught. Mama's guests tell her it's the best fish they've ever eaten.

Makawao Steak House
3612 Baldwin Ave.
Makawao, HI
Phone: 808/572-8711

Where better to go for great steaks than ranch country? This paniolo restaurant, nestled in a restored house that was built in 1927 on the slopes of Haleakala, serves downright good prime rib, rack of lamb, and fresh fish with consistency you can count on and friendly service. Three fireplaces and an intimate lounge create a cozy, welcoming atmosphere.  No lunch.

A Pacific Cafe (Near Hotel)
Azeka Place II Shopping Center, 1279 S. Kihei Rd.
Kihei, HI
Phone: 808/879-0069

Hawai'i Regional cuisine, the culinary edge in the Islands these days, began with a few innovative Island chefs, such as  Jean-Marie Josselin, whose creations are now served by four  establishments. Such flavor combinations as pan-seared  mahimahi with garlic, a sesame crust, and lime-ginger sauce;  roasted duck with garlic-mashed potatoes and  sundried-cherry and star anise sauce; and seared scallops in  crisp polenta crust with caramel sauce and seared corn and  avocado salsa are just some of the mouthwatering choices.  The restaurant's tropical, whimsical decor has been described  as "the Flintstones meet the Jetsons."  No  lunch.

Hali'imaile General Store
 900 Hali'imaile Rd., left at the exit off Hwy. 37,
 5 mi from the Hana Hwy.
Hali, HI
Phone: 808/572-2666

What do you do with a lofty wooden building that used to be a camp store in the 1920s and is surrounded by a tiny town in the middle of sugarcane and pineapple fields? If you're Bev Gannon, you turn it into a legendary Island fine-dining tradition. The Szechuan barbecued salmon and rack of lamb Hunan-style are classics. For a filling and innovative appetizer, try a sashimi napoleon, a tower of crispy wonton layered with smoked salmon. The outstanding house salad is topped with Maui onions; mandarin oranges; walnuts; and crumbled blue cheese on request.